Chocolate and raspberry chickpea brownies

Chocolate and raspberry chickpea brownies

Following on from the outrageous success of my Ultimate Chocolate Smoothie Bowl which is basically now the biggest hit on the blog thanks to huge re-pinning on Pinterest, I have concluded that the world is indeed, completely and utterly chocolate mad. So I knew for my next snack recipe in the Pantry I wanted to include chocolate, and I thought brownies was the way to go.

Roasted aubergine with tahini dressing

Roasted aubergine with tahini dressing

When I posted pictures of this recipe on my Instagram Story I got several people asking how to make the tahini dressing. It's the classic thing of having something in the cupboard that you only use for one dish and then don't know what to do with the rest of the jar. This is a brilliant way to use it and the dressing is so versatile.

Tofu berry puddings

Tofu berry puddings

I've been exploring recipes together with Yogi2Me recently all with the theme "What does a yogi eat?" and this week's recipe is one of the rather tasty results of that exploration which I wanted to share with you all. Regardless of whether you interpret your yogic diet to include animal products or not this recipe is very much a vegan friendly and one for all to try. You can use any berries you want...

Baked fig and hazelnut oatmeal

Baked fig and hazelnut oatmeal

I'm always looking for new breakfast inspiration and first came across baked oats thanks for two lovely Irish ladies - Ciara from The Irish Balance and Super Healthy Steph. They did a collaboration showcasing baked oats, billing it as "cake for breakfast" so naturally I was interested! I'm building on that great inspiration and going with my own baked oats Flourishing Pantry style with sweetness from a fruity source.