Now we all know how much I enjoy baking. That's right.... not a lot! But in order to give you guys a brilliant cake recipe I asked my sister Ella of Ella Rose Cakes to write me a recipe. I won't spoil the surprise but it turns out baking isn't always easy for a pro, especially when you're working without sugar. I'll let Ella tell the story...
I have been putting off writing this recipe for soooooo long. But I am glad I finally got around to this because the result is actually pretty spectacular and I think it all comes from the choice of fruit.
I spend a lot of time on Instagram and as a result I spot lots of lovely accounts with stunning food and photography on an almost daily basis. You want to know the crazy thing? Sometimes these accounts have really, really small followings. So here I'm celebrating 10 under 10k that you really must start following.
I don't know what has got into me lately but I am totally chocolate obsessed. I am going to blame it entirely on moving in with my boyfriend who is also more than partial to a bit of the cocoa stuff. Regardless I decided that a seriously indulgent chocolate smoothie recipe was well overdue on the Pantry.
I've been thinking a lot recently about substitutes. Not the football kind, the food kind. It's all come from a couple of conversations I've had over the last few months which I've realised have two themes: zero waste and recipe sticklers. And it's resulted in this flexible recipe!
In a new four part series I'm chatting with Coeliac Lea Tierney from Can Eat Attitude. Completely confused about whether gluten is right for me, I talk to someone for whom it really is poison. In this first installment I discover what's Lea's attitude to people going gluten free if they're not Coeliac. And errr... that includes me!