The lovely folks at Buy Whole Foods Online recently sent me a big stash of cashews and I honestly couldn’t have been happier. Cashews are the most unbelievably versatile ingredients. In this recipe they’re showcased in a simple pasta sauce with delicious and earthy roast peppers.
The lovely folks at Buy Whole Foods Online recently sent me some cashews to test out a few new recipes. I got so excited searching for inspiration and trying out new ideas that I’ve turned my explorations into a couple of blog posts for you including this round up of amazing cashew based recipe inspiration.
In this blog post I’m explaining what eating seasonally means and discuss four reasons I think are pretty compelling for giving it a go. Leaving aside the nutritional benefits, eating seasonally is going to make you more creative, more supportive of local businesses and maybe even… more mindful? Read on to find out more.
Recently I’ve become completely obsessed with getting more protein in to my diet. It’s a nutrient that gets a lot of attention, often in a really unhealthy way. But there are loads of natural ways to add protein into your diet. With simple swaps and a bit of consideration you can increase your intake very easily.
I’ve invited Amie from Fitness Forster back to the blog after her Flourishing Entrepreneurs interview to bring us a tasty sweet treat recipe. As you all know if you’re regular readers here, baking and desserts are my weakness, so Amie and I thought we’d put our strengths to good use for one another and do a recipe swap!