SERVES: as many as you like!
PREP TIME: 15 minutes
COOK TIME: 0 minutes
- 500ml Greek yoghurt
- 1 clove garlic
- 1tbsp lemon juice
- 5-7cm cucumber (julienne peeled and also some chopped into small pieces for variety)
- olive oil
- salt and pepper
1. Start with your yoghurt in a bowl and basically add as much or as little of each of the rest of the ingredients as you want to your taste.
The measurements here are very much as a guide, I very rarely measure mine and constantly keep adding, tasting and adjusting as I go along. Perhaps I should measure as my boyfriend reliably informs me some batches are better than others...!
I tend to use maximum one garlic clove otherwise it can be a bit overpowering, so add this very gradually.