My search for the perfect snack bar continues with another three to try. This week entries from Square Organics, Trek and those kings of nut butter Meridian with a little almond number. There can't be fruit in that, can there?
After yeast free breads in February, this month on The Flourishing Pantry's Tried & Tested I'm moving on to another easy to pick up product that many people consume on a weekly, if not daily basis: snack bars.
I am soldiering on in the name of research again this week and have been pleasantly surprised with this week's offerings in the race for yeast free bread champion. Gone are the days of buckwheat, and we're saying HELLO to some proper sandwich bread.
This recipe seemed like the perfect way to showcase the mayo and is a variation of my sweetcorn fritters which I created for the blog almost three years ago. Time flies! Cauliflower is in season right now and this is a seriously tasty combination.
My next Flourishing Entrepreneur is Rachel Graham, Nutritional Therapist and Medicinal Chef. I’ll let her tell you more about the way she multi-hyphens and how her self-employed mindset from the age of 21 helps her keep taking action in her wellness business.
I’ve got a gorgeous Wimbledon-friendly recipe for you as we hit summer! Kristie from Freya’s Nourishment has kindly shared this incredible strawberry raw cheesecake which you can whip up with simple ingredients and enjoy while the tennis is on.
I’m so excited to introduce one my clients Samantha Couzens to you for this week’s Flourishing Entrepreneurs interview. Samantha is starting out on her entrepreneurial journey as a food photographer and stylist, all started from her blog Spoonful of Happy.
I’ve been loving this quick and easy go-to breakfast lately which I can batch-make on a Sunday evening so I’m set for the week. I’m going rogue with this recipe and not putting measurements on. Shock horror! Will you give it a go?
This week’s Flourishing Entrepreneur is someone I’ve met through the internet, not only online but also in real life. Considering she lives is Australia I find this pretty amazing! Find out about Kristie’s journey to creating Freya’s Nourishment, her range of beautiful natural products.
When it became clear me and David were going to be spending a lot of time together I realised I was going to have to find a way to eat how I want, but also find a way that worked for him too. Here are the tips I can share with you that have helped me continue to eat healthily, when he isn’t so keen.
This week’s Flourishing Entrepreneurs interview is with Nichola Flood, aka The Queen of Health. Nichola shows what is possible when it comes to really embodying the change you want others to achieve. Nichola’s transformation is what inspires her clients and getting her journey out into the world is what attracts people to her.
I think I’ve mentioned before that I am self-styled Queen of Dips amongst my friends and family. Butter beans make for a really lovely light, fluffy dip when they’re whizzed up, and take on flavours really well from other ingredients.