Have you ever tried raw cookies? You have to suspend your expectation of what the word ‘cookie’ is before taking a bite. They’re a bit like raw cookie dough, but some might say that’s the best way! These ones have a real zing with lemon and ginger.
This week’s Flourishing Entrepreneurs interview is with coach Nick Quinton from Elemental Health. So much of what Nick and I do is very similar: we’re both helping entrepreneurs work to the best of their potential through a focus on health and mindset. Find out more about his journey and how he stays healthy.
Allergy Awareness Week is running 29 April - 3 May 2019 and I’m taking it as an opportunity to challenge myself in the kitchen to make a true free-from recipe. These are amazing straight from the oven. Hot and with some melted butter you’ll get a big batch which will freeze well too if you don’t have friends round to help you eat them straight away!
April is IBS Awareness Month, so I thought this was the perfect time to put my IBS story into one place, and also to share with you some of the things I have learned about IBS since starting to explore and really tackle my IBS symptoms head on.
This week’s Flourishing Entrepreneur is Ceri Jones, Natural Chef and the creative mind behind website and seasonal eating app Natural Kitchen Adventures. Ceri has been a friend for many years and we share a similar career path from music to wellness. I’m so excited to share with you her story and the things she’s learned along the way.
Last month I was extremely honoured to receive the Nutramino Health & Fitness Award 2019 for Blog of the Year. I wanted to let you in on a secret to writing an award-winning blog. The one thing that goes beyond writing brilliant content, sharing your knowledge, speaking from experience, taking great photos, being consistent and knowing your audience. Let me tell you the secret.
It’s Great British Beef week so I’m celebrating with a quick salad recipe. Whilst I think we should all be eating more plants, a small amount of red meat is still part of my diet and I love it cooked simply. With tasty lentils, this is a perfect spring dish as the warmer weather approaches!
Danielle King is the founder of the lifestyle brand Kiht Collective. With its ethos and message “Be More” Danielle is a true testament to working hard and gaining skills at every step to reach where she is today, about to launch a range of her own activewear. Enjoy the lessons and tips Danielle shares!
Chris founded his Personal Training business believing physical and mental well-being sit at the heart of feeling and performing to your best. He has come on an incredible journey himself through corporate employment to where he is today - read on to learn from his story.
The Universe has been screaming again at me lately, and it’s all about The Compound Effect. We all know that things get achieved by taking small steps. But how much do you really understand and implement it in your life? I’m sharing four powerful resources that really cemented it for me.
Flourishing Entrepreneurs is back! Today I’m introducing Flourishing Entrepreneur #9 Ciara Lennon, the face and name behind Bear Lemon. Ciara set up Bear Lemon in 2017 making delicious gluten free, dairy free, raw and vegan snacks and now delivers her top quality, natural treats to some of Dublin’s best independent cafes.