This recipe seemed like the perfect way to showcase the mayo and is a variation of my sweetcorn fritters which I created for the blog almost three years ago. Time flies! Cauliflower is in season right now and this is a seriously tasty combination.
I’m excited to be able to introduce another guest recipe creator to The Flourishing Pantry this week, in the form of lawyer turned Nutritional Therapist Katie Shore. As I’m not a peanut lover I’m delighted Katie is sharing with us something for you peanut fans out there! But first, a little about Katie and her approach to wellness…
I’ve been wanting to make a sesame seed pesto for a while now for the blog, ever since learning how high in fibre sesame seeds are compared with pine nuts. The perfect opportunity came along when Magimix asked me to create a recipe using one of their powerful Blenders. Here’s the seriously tasty result!
Sinéad from wholefoods recipe blog Delalicious has become a great friend since my move to Ireland and I was absolutely thrilled (and unsurprised) when she told me earlier this year that she had gone and got herself a book deal through her beautiful blog. Sinéad shares with us a tasty cashew bite recipe from her new book.
I put a hot chocolate recipe in my blog schedule for today (5th March) and thought I was being a bit stupid leaving it so late. Little did I know that it would actually come at the perfect time - as the snow has been pouring down in the last few days it was the ideal time to have a go at perfecting this recipe.
Winter just doesn't quite want to leave us this month. As March approaches we're set here in Ireland as well as the UK for plummeting temperatures that will make it colder than in the Alps or at the North Pole apparently! My creamy cashew pasta was such a hit earlier this year on the blog that I'm glad I've got another opportunity to show you how versatile an ingredient cashew sauce is. The creaminess it adds to this dish really completes it.