Choice. It’s my current buzzword. Something I’ve been reminding my clients of on a regular basis and also myself and those around me. What are you choosing for your work and health right now?
The biggest reason I hear people say they ‘can’t’ eat healthily is time. But guess what? We’ve all got 24hrs in the day. We all have obligations, we all have busy jobs and some of us even have families on top of that too. Why do some people manage to find the time to eat well and nourish themselves, while you’re left struggling?
We see so many people talking about the amazing things going on in their business, when do we hear about people just doing mediocre? Celebrating an increase of any size? When do people shout from the roof tops about messing things up? So I’m here to give you 3 things that I’ve ‘failed’ at recently, in the hopes that it will encourage you to reassess your ‘failures’ and reframe them in a more positive light.
I love writing. You might have guessed if you’ve been here often enough. My blog posts are never short and even then I’ve cut them down and hacked back a lot that wasn’t necessary! Journaling should feel like a natural outlet for me, right? Wrong. So when Jennifer Cockroft sent me one of her Mindful Moments journals to trial I was intrigued. Is it something I would enjoy using? Or get anything out of? Or would I think it was a waste of time?
A couple of months ago I shared two new books I’d bought on my Instagram and asked my followers which one they would like me to read first and report back on. Jen Sincero’s You Are A Badass At Making Money won and I was secretly pleased. Why? Because I have issues with money. Read on to find out how this book has helped me change my mindset.
I've been working away on the content for my mini-course The Capsule Collective for the last few weeks which has had me in the kitchen a lot. Having a well-stocked kitchen with tasty ingredients aint gonna do you much good if you don't have the right utensils. So here are my top three items in the kitchen that I believe will take you to the next level when it comes to making healthy food.
A friend called me the other week asking for advice. He'd reached a point where he was considering leaving his job and wasn't sure what the next step was. He thought of me because I did the very same thing last year - I left my perfectly stable job to leap into the unknown. What advice could I give him?