My next Flourishing Entrepreneur is Rachel Graham, Nutritional Therapist and Medicinal Chef. I’ll let her tell you more about the way she multi-hyphens and how her self-employed mindset from the age of 21 helps her keep taking action in her wellness business.
When it became clear me and David were going to be spending a lot of time together I realised I was going to have to find a way to eat how I want, but also find a way that worked for him too. Here are the tips I can share with you that have helped me continue to eat healthily, when he isn’t so keen.
This week’s Flourishing Entrepreneurs interview is with Nichola Flood, aka The Queen of Health. Nichola shows what is possible when it comes to really embodying the change you want others to achieve. Nichola’s transformation is what inspires her clients and getting her journey out into the world is what attracts people to her.
This week’s Flourishing Entrepreneurs interview is with coach Nick Quinton from Elemental Health. So much of what Nick and I do is very similar: we’re both helping entrepreneurs work to the best of their potential through a focus on health and mindset. Find out more about his journey and how he stays healthy.
This week’s Flourishing Entrepreneur is Ceri Jones, Natural Chef and the creative mind behind website and seasonal eating app Natural Kitchen Adventures. Ceri has been a friend for many years and we share a similar career path from music to wellness. I’m so excited to share with you her story and the things she’s learned along the way.
Last month I was extremely honoured to receive the Nutramino Health & Fitness Award 2019 for Blog of the Year. I wanted to let you in on a secret to writing an award-winning blog. The one thing that goes beyond writing brilliant content, sharing your knowledge, speaking from experience, taking great photos, being consistent and knowing your audience. Let me tell you the secret.
Danielle King is the founder of the lifestyle brand Kiht Collective. With its ethos and message “Be More” Danielle is a true testament to working hard and gaining skills at every step to reach where she is today, about to launch a range of her own activewear. Enjoy the lessons and tips Danielle shares!
Flourishing Entrepreneurs is back! Today I’m introducing Flourishing Entrepreneur #9 Ciara Lennon, the face and name behind Bear Lemon. Ciara set up Bear Lemon in 2017 making delicious gluten free, dairy free, raw and vegan snacks and now delivers her top quality, natural treats to some of Dublin’s best independent cafes.
The lovely folks at Buy Whole Foods Online recently sent me some cashews to test out a few new recipes. I got so excited searching for inspiration and trying out new ideas that I’ve turned my explorations into a couple of blog posts for you including this round up of amazing cashew based recipe inspiration.
In this blog post I’m explaining what eating seasonally means and discuss four reasons I think are pretty compelling for giving it a go. Leaving aside the nutritional benefits, eating seasonally is going to make you more creative, more supportive of local businesses and maybe even… more mindful? Read on to find out more.
Recently I’ve become completely obsessed with getting more protein in to my diet. It’s a nutrient that gets a lot of attention, often in a really unhealthy way. But there are loads of natural ways to add protein into your diet. With simple swaps and a bit of consideration you can increase your intake very easily.