Chris founded his Personal Training business believing physical and mental well-being sit at the heart of feeling and performing to your best. He has come on an incredible journey himself through corporate employment to where he is today - read on to learn from his story.
The Universe has been screaming again at me lately, and it’s all about The Compound Effect. We all know that things get achieved by taking small steps. But how much do you really understand and implement it in your life? I’m sharing four powerful resources that really cemented it for me.
Flourishing Entrepreneurs is back! Today I’m introducing Flourishing Entrepreneur #9 Ciara Lennon, the face and name behind Bear Lemon. Ciara set up Bear Lemon in 2017 making delicious gluten free, dairy free, raw and vegan snacks and now delivers her top quality, natural treats to some of Dublin’s best independent cafes.
I’m excited to be able to introduce another guest recipe creator to The Flourishing Pantry this week, in the form of lawyer turned Nutritional Therapist Katie Shore. As I’m not a peanut lover I’m delighted Katie is sharing with us something for you peanut fans out there! But first, a little about Katie and her approach to wellness…
Overwhelm. We’ve all been there, right? I hit a wall like this recently in my business and it was totally crippling. I was taking on every. single. piece of advice being thrown at me. Here’s what I did to strip back and simplify, and why you might need this method too.
The lovely folks at Buy Whole Foods Online recently sent me a big stash of cashews and I honestly couldn’t have been happier. Cashews are the most unbelievably versatile ingredients. In this recipe they’re showcased in a simple pasta sauce with delicious and earthy roast peppers.
The lovely folks at Buy Whole Foods Online recently sent me some cashews to test out a few new recipes. I got so excited searching for inspiration and trying out new ideas that I’ve turned my explorations into a couple of blog posts for you including this round up of amazing cashew based recipe inspiration.
At last month’s Creative in Residence supper club I insisted to my co-host Charlotte that I put a vegan chocolate mousse on the menu. And I’m going to be honest, I had to fight for it. I really wanted to prove vegan and tofu can be delicious - and I achieved it with this recipe.
I started a new series on the blog back in September 2018: Wellness Words. And I’m ashamed to say this is only my second instalment after all the excitement of coming up with it! But it’s worth the wait because trust me, it’s a good one.
In this blog post I’m explaining what eating seasonally means and discuss four reasons I think are pretty compelling for giving it a go. Leaving aside the nutritional benefits, eating seasonally is going to make you more creative, more supportive of local businesses and maybe even… more mindful? Read on to find out more.