Have you ever wondered if working with a coach is the right thing for you? Having started taking on coaching clients (and also hiring a coach myself!) I’ve noticed a lot of common traits amongst people ready to work in this special one-to-one way. Check my list to see if you’re ready.
We see so many people talking about the amazing things going on in their business, when do we hear about people just doing mediocre? Celebrating an increase of any size? When do people shout from the roof tops about messing things up? So I’m here to give you 3 things that I’ve ‘failed’ at recently, in the hopes that it will encourage you to reassess your ‘failures’ and reframe them in a more positive light.
I started training to be a coach earlier this year with Erickson Coaching. Rather than giving me an elaborate and complex set of theories by which to undertake coaching, it gave me a very simple, single principle by which to lead all my sessions: the client is okay. Here’s how that’s helped me become a better friend and more patient person in my everyday life too.
Stress. We all feel it from time-to-time. Or maybe it’s not so infrequent in your life. Perhaps stressed is starting to become the state you find yourself in most rather than least in your day-to-day living. Why is that? Why do we feel stressed? And how can we overcome it?
“I am enough.” It’s a powerful phrase that completely bowled over our first Reset attendees back on our June retreat. The more I thought about it, the more I realised how constantly I tell myself that I am not enough: so here’s what I’m going to do about it.
A couple of months ago I shared two new books I’d bought on my Instagram and asked my followers which one they would like me to read first and report back on. Jen Sincero’s You Are A Badass At Making Money won and I was secretly pleased. Why? Because I have issues with money. Read on to find out how this book has helped me change my mindset.
I was thrilled to learn last month that someone had nominated me for 20 On The Rise. I thought I'd share with you the women who have inspired me most in the last year so that you can go and check them out and get all the good stuff from them like I have. Read on to learn more about them and find out what's coming soon to the blog to share more from these women and many others.
A friend called me the other week asking for advice. He'd reached a point where he was considering leaving his job and wasn't sure what the next step was. He thought of me because I did the very same thing last year - I left my perfectly stable job to leap into the unknown. What advice could I give him?
A few months ago I published two blog posts of my recommended podcasts for health, food and nutrition. Since then I have discovered a whole wealth of other 'pods' that I've become hooked on. So I wanted to give you all a little update of my new favourites to add for your listening pleasure.
Do you ever get the feeling the universe is shouting something at you really loudly? Like it just won’t shut up until you accept what it’s telling you? That’s how I feel about this question: What does success mean to you?
I talked last week about how I've been struggling for over a year to define who I am and what I do. One of the possible titles that has come up for me in trying to get to that perfect 'elevator pitch' and succinctly summarise what I do is.... space holder. Have a read of what that title means to me.
So I feel like I’ve never been 100% honest with you about my work. And that needs to change. Because I want this blog to be more about work and health together going forward and that means telling you my story and how I got to where I am today.
Last year I quit my full-time job to start working for myself. Working for yourself basically means any hour the universe gives you could be used for working. Here are some things that have happened as a consequence of me becoming an entrepreneur, and they're NOT healthy...
Worth and self-worth is something that’s been on my mind a lot over the last few months and a subject I wanted to cover for the blog. With the New Year bringing a lot of talk about mind-set and putting yourself in the best possible position to achieve your goals this year, knowing what you are worth is key. Here I share my 4 top tips to connect with your value.
It’s very easy when you’ve been to a lot of health and wellbeing events to come away and think “did I actually learn anything new today?” The talks at Fresh Resolutions were really varied with a range of speakers coming from different backgrounds and with different expertise. But I noticed there were a few themes that popped up across all the talks that I wanted to share with you.
I recently got back from a whirlwind tour with work which saw me in Germany for two days. We ended up working in a venue in the middle of an industrial estate which meant nothing. to. eat. So I've put together a vital list of 5 snacking ideas for travel emergencies - for you and me both.
Chris founded his Personal Training business believing physical and mental well-being sit at the heart of feeling and performing to your best. He has come on an incredible journey himself through corporate employment to where he is today - read on to learn from his story.
The Universe has been screaming again at me lately, and it’s all about The Compound Effect. We all know that things get achieved by taking small steps. But how much do you really understand and implement it in your life? I’m sharing four powerful resources that really cemented it for me.
Flourishing Entrepreneurs is back! Today I’m introducing Flourishing Entrepreneur #9 Ciara Lennon, the face and name behind Bear Lemon. Ciara set up Bear Lemon in 2017 making delicious gluten free, dairy free, raw and vegan snacks and now delivers her top quality, natural treats to some of Dublin’s best independent cafes.
I’m excited to be able to introduce another guest recipe creator to The Flourishing Pantry this week, in the form of lawyer turned Nutritional Therapist Katie Shore. As I’m not a peanut lover I’m delighted Katie is sharing with us something for you peanut fans out there! But first, a little about Katie and her approach to wellness…
Overwhelm. We’ve all been there, right? I hit a wall like this recently in my business and it was totally crippling. I was taking on every. single. piece of advice being thrown at me. Here’s what I did to strip back and simplify, and why you might need this method too.
The lovely folks at Buy Whole Foods Online recently sent me a big stash of cashews and I honestly couldn’t have been happier. Cashews are the most unbelievably versatile ingredients. In this recipe they’re showcased in a simple pasta sauce with delicious and earthy roast peppers.
The lovely folks at Buy Whole Foods Online recently sent me some cashews to test out a few new recipes. I got so excited searching for inspiration and trying out new ideas that I’ve turned my explorations into a couple of blog posts for you including this round up of amazing cashew based recipe inspiration.
At last month’s Creative in Residence supper club I insisted to my co-host Charlotte that I put a vegan chocolate mousse on the menu. And I’m going to be honest, I had to fight for it. I really wanted to prove vegan and tofu can be delicious - and I achieved it with this recipe.
I started a new series on the blog back in September 2018: Wellness Words. And I’m ashamed to say this is only my second instalment after all the excitement of coming up with it! But it’s worth the wait because trust me, it’s a good one.
In this blog post I’m explaining what eating seasonally means and discuss four reasons I think are pretty compelling for giving it a go. Leaving aside the nutritional benefits, eating seasonally is going to make you more creative, more supportive of local businesses and maybe even… more mindful? Read on to find out more.